企业管理不仅是管理学专业的主干课程,也是食品科学与工程专业的重要课程。在实践性应用型人才培养模式指导下,为完善具有地方特色的食品科学与工程专业企业管理课程体系,通过理论和实践教学创新,确保食品企业管理授课质量,切实提高学生管理实践能力和创新能力,推动行业进步和发展。 Business management is not only a major course in management science, but also an important course in food science and engineering. Under the guidance of practice-oriented personnel training mode, in order to perfect the course system of food science and engineering enterprise management with local characteristics, through the innovation of theory and practice teaching, ensure the quality of teaching management in food enterprises and effectively improve students’ ability of practice management and innovation , Promote industry progress and development.