The debate about the safety of genetically modified(GM) food has attracted public attention in concurrence with the rapid development of agricultural biotechnol
The effect of the inclusion of chestnut in pigs finishing diet on volatile compounds of dry-cured Celta ham was studied.Twelve hams of each type(from three diff
Although studies argue that invasive species can cause biotic differentiation,some cases show that biological invasions actually decrease biodiversity through b
With the rapid growth of China’s economy,rising demand for safety food has been accompanied by frequent food safety scandals. Given that China’s farming is do
Allowable levels for pesticide residues in foods,known as tolerances in the US and as maximum residue limits(MRLs) in much of the world,are widely yet inappropr
Morphology and morphometry of six biotypes(B,Q,Cv,ZHJ-1,ZHJ-2 and ZHJ-3) of Bemisia tabaci(Gennadius) from China on cotton plants were studied by using microsco