实践教学是烹饪专业教学的重要环节,传统的实践教学以实训室技能教学为主,导致学生所掌握的技能与实际工作存在一定的差距。根据烹饪专业教学特点,构建与行业零距离对接的校内生产性实训教学模式,对提高烹饪专业人才培养质量、学生创新创业能力、学生团队协作能力和职业能力有着重要的作用。 Practical teaching is an important part of cooking major teaching. The traditional practice teaching is mainly based on training room skills teaching, which leads to the gap between the skills and practical work of students. According to the teaching specialty of cooking specialty, it is of great importance to construct a productive training teaching mode within the school which is close to the industry. It will play an important role in improving the cultivation quality of cooking professionals, students’ capability of innovation and entrepreneurship, teamwork and professional ability of students.