近年来,肉类食品安全危机频繁发生,从口蹄疫、注水肉到“瘦肉精”事件,严重威胁了人们的身体健康和生命安全。为此,本市采取相关的管理措施来规范肉类食品的生产和流通。为了解我区猪肉销售溯源系统终端的现状及其影响因素,并分析当前溯源系统存在的弊端,以便制定相应的对策措 In recent years, the crisis of meat food safety has been frequent. From the foot-and-mouth disease and water injection to the “lean meat” incident, people’s health and life safety have been seriously threatened. To this end, the city adopted the relevant management measures to regulate the production and circulation of meat products. In order to understand the status quo and influential factors of pork sales traceability system in our district, and analyze the shortcomings of the current traceability system in order to formulate the corresponding countermeasures