中餐烹饪专业实践性强、操作性强,办学适应市场需要才是硬道理。射洪县职业中专学校在烹饪专业建设中为了让学生适应市场岗位需求,在充分吸收行业、企业专家意见的基础上,不拘常规,大胆改革,打破以学校和课堂为中心的传统人才培养模式,提出了“1.5+X+1.5”工学结合、校企合作的新模式。通过阐述该模式产生的逻辑根据,论述该模式中三个方面的具体内容及实施的有利条件,总结了这一新的人才培养模式的成功经验。 Chinese cooking professional practical, operational, school needs to adapt to the market is the last word. In order to make students adapt to the needs of market positions, SHIHONG Vocational Technical Secondary School, on the basis of fully absorbing the opinions of experts from industry and enterprises, breaks through the conventional training mode boldly and reforms the traditional personnel training centering on schools and classrooms , Put forward the “1.5 + X + 1.5” combination of work, school-enterprise cooperation in the new model. By expatiating the logical basis of the model, this paper discusses the concrete content of the three aspects of the model and the favorable conditions of its implementation, and summarizes the successful experience of this new mode of personnel training.