论文部分内容阅读
随着市场经济的发展,我们国家的烹饪技术也有了长足的发展,并取得了可喜的成果。由于人们的生活水平越来越高,因此对餐饮的要求也随之提高。现在人们的饮食不仅讲究营养,还要讲究菜点的外观。外观美已经成为广大烹饪师所关注的问题。本文主要从中餐烹饪美的由来,中餐烹饪美的内涵,中餐烹饪美的特点,掌握中餐烹饪美学的意义等方面来阐述中餐中的美学。
With the development of market economy, our country’s cooking technology has also made great strides and achieved encouraging results. As people’s living standards are getting higher and higher, so the requirements of the catering also increased. Now people’s diet not only pay attention to nutrition, but also pay attention to the appearance of food. Beauty has become the appearance of the majority of cooks concerned about the issue. This article mainly expounds the aesthetics in Chinese food from the aspects of the origin of Chinese cuisine, the connotation of Chinese cuisine, the characteristic of Chinese cuisine, and the significance of Chinese cuisine aesthetics.