1.意式牛肝菌沙拉这道菜的食材和做法都委简单,但这一趟味觉之旅却是丰富县令(?)一菌两吃,风味独特。生菌片沙拉充满了牛肝菌特有的香气,吃起来口感肉质肥厚,余味甘美,菌香缭绕间又隐隐透岀柠檬和意大利香草碎的阵阵幽香,让人仿佛置身于葱郁繁茂的森林当中。而用黄油和大蒜、百里香、迷迭香煎过的牛肝菌则呈现岀另一番浓郁气息。秋天刚好是吃牛肝菌的季节,中秋家宴上这可是 1. Italian boletus salad This dish is simple ingredients and practices, but this trip is a taste of taste rich county magistrate (?) A pair of bacteria to eat, unique flavor. Raw mushroom salad full of bolete-specific aroma, taste delicious meaty taste, sweet aftertaste, faint incense filled between faint lemon and Italian vanilla crushed bursts of fragrance, people feel like being in the lush forests . But with butter and garlic, thyme, rosemary fry Boletus appears another 浓 another rich flavor. Autumn is the season to eat boletus, but this is the Mid-Autumn Festival banquet