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煮牛肉时加一小布袋茶叶,牛肉熟得快,味道清香。吃辣椒后,若口辣难忍,可先用清水漱口,然后咀嚼一点干茶叶,可消除口中辣味。将肉放在浓度5%以上的好茶水中浸泡片刻再冷藏,肉类的保鲜效果不仅更好,而且不易腐烂变质。饮茶戒烟。须借助吸烟来提神的人,不妨以茶代烟,用乌龙茶戒烟效果最好。器皿中有鱼腥味,用废茶叶放在其中煮数分钟,便可去腥。取少量茶叶放在暖水壶中,再灌进沸水,加盖。20分钟后可饮。壶里的水垢在茶碱的作用下也会逐渐脱落,连泡几次,即可除净。
When cooking beef add a small bag of tea, beef cooked fast, taste fragrance. After eating chili, if the spicy unbearable, you can first gargle with water, and then chew a little dry tea, can eliminate the spicy taste. The meat on the concentration of 5% or more good tea soak for a while and then refrigerated, the preservation effect of meat is not only better, but not perishable. Drink tea and quit smoking. People who have to use smoking to refresh themselves, may wish to use tea instead of smoke, with Oolong tea to quit smoking the best. There are fishy smell in the utensils, with the waste tea placed in them cook for a few minutes, you can go fishy. Take a small amount of tea on the kettle, and then poured into boiling water, stamped. Drink after 20 minutes. Pot scale in the theophylline role will gradually fall off, even the bubble several times, you can remove the net.