论文部分内容阅读
▲烤禽皮家禽的皮含有较多的胆固醇和类固醇,经高温烘烤后会氧化变性,产生有害物质如7-酮胆固醇、胆甾烷三醇等。众所周知,冠心病、动脉硬化的发生与体内胆固醇水平升高有关,氧化胆固醇对人体的危害尤甚。国外有关资料表明,胆固醇的氧化物不仅可以加重动脉硬化和冠心病,而且可能导致结肠癌。此外,经高温烤制的家禽皮变焦、发
▲ roasted poultry skin poultry contain more cholesterol and steroids, high temperature baking will be oxidative degeneration, resulting in harmful substances such as 7-keto-cholesterol, cholestanetriol and so on. As we all know, coronary heart disease, arteriosclerosis and the occurrence of increased levels of cholesterol in the body, oxidized cholesterol is particularly harmful to humans. Foreign data show that cholesterol oxide can not only aggravate arteriosclerosis and coronary heart disease, and may lead to colon cancer. In addition, high-temperature baked poultry skin zoom, hair