一、概述 板栗主要产于我国、日本、南欧和北美大西洋沿岸,在我国种植分布很广。板栗果实美观,风味香、甜、糯兼有,有“千果之王” 的美称,是我国人民喜食的一种坚果。同时,也是我国传统外销之果品,在国际市场上声誉很高。 在进行板栗制品加工时,遇到的第一个问题就是板栗剥壳。不同的板栗制品,其剥壳的工艺及要求各有不同。 First, an overview Chestnut is mainly produced in China, Japan, southern Europe and North America, the Atlantic coast, a very wide distribution in our country. Chestnut, beautiful fruit, fragrant flavor, sweet, waxy both, “the king of thousands of fruit,” the reputation of our people like to eat a nut. At the same time, it is also the fruit of traditional export in our country and has a high reputation in the international market. Chestnut products in the processing, the first problem encountered is chestnut shelling. Different chestnut products, their peel the process and requirements are different.