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中药的性、味、功用是从我国劳动人民长期与疾病作斗争的实践经验中总结出来的一套指导用药的规律。药性具有寒、热、温、凉四种不同性质,根据作用于人体后发生的不同反应和治疗效果来确定的。其特点是:对象在人,用以调整人体阴、阳的偏胜或偏衰的。药味具有辛、甘、苦、酸、咸五种不同的味(指药效上的差别),它主要是由味觉器官直接辨出来,另方面则是根据临床治
The nature, taste and function of traditional Chinese medicines are a set of rules guiding the use of drugs from the practical experience of the working people in the country fighting against diseases for a long time. Medicinal properties have four different properties of cold, heat, warm and cool, and are determined according to the different reactions and therapeutic effects that occur after acting on the human body. Its characteristics are: the object is in the person, to adjust the body’s yin and yang’s partial victory or partial failure. Smell has five different tastes of pungent, sweet, bitter, sour, and salty (refers to the difference in efficacy), which is mainly identified directly by the taste organs, and on the other hand, it is based on clinical treatment.