日本人“吃”金并非真的吃进肚内,而是在一些较为隆重的宴会料理席中,比如将一些碎金屑置放在汤底之中,作为点缀之用。印度人吃银却是真正地将银食之进肚,其做法是以敲打的方式,将一小粒的纯银敲打至比纸还薄,用手一触便可 Japanese “eat” gold is not really eat into the stomach, but in some of the more grand banquet dishes, such as some crushed gold placed in the soup, as a decorative use. Indians eat silver but it is really the food into the stomach, its approach is to beat the way, a small amount of silver beat to paper thinner than the paper, hand touch