反季节大棚果蔬、转基因食品、农药化肥,以及催肥、催熟、催长激素和添加剂的滥用,让动植物的生长周期大大缩短。因此,科技的发展,让农业实现了高产,同时,也把人类带进一个低能量、低营养的食品危机时代。低能量、低营养食品时代的到来,使细胞长期营养不良,再加上毒素侵袭,细胞机能出现故障。人类可能已经无法拒绝愈演愈烈的毒素危机,以及转基因食品。但是,人类有权接受膳食营养补充剂。 Off-season greenhouse fruits and vegetables, genetically modified foods, pesticides and fertilizers, and fattening, ripening, growth hormone and additives abuse, so that plants and animals greatly reduce the growth cycle. Therefore, the development of science and technology has enabled agriculture to achieve high yields. At the same time, it has also brought mankind into an era of low-energy, low-nutrition food crisis. The advent of low-energy, low-nutrient foods has long undernourished cells, coupled with toxins that invade cells and cause malfunctions. Humans may have been unable to reject the escalating toxin crisis, as well as genetically modified foods. However, humans have the right to dietary supplements.