近年来食品安全问题频发,除了食品卫生不过关、假冒伪劣食品充斥市场等问题外,最突出的就是在食品生产、加工、储存、销售过程中加入各种化学物质造成的食品安全问题。有学者统计,2000年到2010年爆发的食品安全事件中,食品生产、加工过程中加入化学物质导致的食品安全问题占72%。一、“造真型”食品安全风险及其危害随着科技的进步和现代食品工业的迅速发展,众多的 In recent years, there are frequent problems of food safety. In addition to the problems of food hygiene but fake and shoddy food market, the most prominent issue is the food safety caused by adding various chemical substances in food production, processing, storage and sales. Some scholars statistics, from 2000 to 2010, food safety incidents broke out, food production, processing chemicals added to the food safety problems caused by 72%. First, “making type ” food safety risks and their harm With the progress of science and technology and the rapid development of modern food industry, many