本文介绍80年代国外对水果包装材料不断进行改进的情况,以及澳大利亚、日本、英国等国家对水果防腐保鲜采用的一些新技术,还介绍了香蕉、菠萝、芒果、番木瓜和油梨等热带水果贮运时的一些处理过程。 This article describes the continuous improvement of fruit packaging materials in foreign countries in the 1980s, as well as some new technologies adopted by countries such as Australia, Japan and the United Kingdom to preserve and preserve fruits. It also introduced tropical fruits such as banana, pineapple, mango, papaya and avocado Storage and handling of some of the process.