设计厨师:卢大华红煨野生甲鱼设计厨师:卢大华红煨甲鱼本是湘菜中的一道名菜,而这道红煨野生甲鱼在原有基础上做了一定的改良,除腥增香,小火煨炖,味透汁浓,软烂香酥。野生甲鱼的加入,使得菜品的滋补效果更进一层,拥有补血、净血、降压等食补功效。值得一提的是餐厅选用了湖南常德汉寿的野生甲鱼,而汉寿甲鱼正是在国内唯 Design Chef: Lu Dahua red simmer wild turtle design chef: Lu Dahua red simmered turtle This is a famous dish in Hunan, and this simmer wild turtle on the basis of the original made a certain improvement, in addition to fishy and fragrant, simmer simmer Smell the juice thick, soft and crisp. The addition of wild turtle, making dishes nourishing effect even further, with blood, blood, blood pressure and other diet effect. It is worth mentioning that the restaurant selected Hunan Changde Hanshou’s wild turtle, but the Chinese shellfish is the only