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为了保护你和家人、朋友免受食源性疾病的困扰 ,在户外野餐时应该采用安全的食品处理方法。在准备、储藏和烹调野餐食品时要牢记以下几点 :运输食物时 :● 保持冷藏食品冷藏。将冷藏食品置于有冰块或冷冻胶的冷藏盒中。冷藏食品应保存于 5℃以下。● 将包装饮料和易腐烂的食品
To protect you and your family and friends from food-borne illness, safe food handling should be used when picnicking outdoors. Keep the following in mind when preparing, storing and cooking picnic foods: When transporting food: ● Keep frozen foods cold. Place the frozen food in a freezer with ice or gel. Frozen foods should be stored below 5 ℃. ● Packed beverages and perishable food will be packaged