据中国农科院柑桔研究所报道:我国已经发现的几种柑桔菌根真菌如中柑1号和中柑2号,被鉴定为藻状菌的内囊霉科Glomus属,与寄主共生形成“泡囊-丛枝”型内生菌根。当人工接种这类微生物,使之与柑桔根系共生后,能显著地改善柑桔的磷素营养而促进植株生长。 这些菌根真菌在我省柑桔 According to the Chinese Academy of Agricultural Sciences citrus Institute reported: China has found that several citrus mycorrhizal fungi, such as citrus No. 1 and Citrus No. 2, was identified as algae bacteria within the genus Glomus genus Glomus, and the host symbiosis Formation of “vesicle - Congzhi” type endomycorrhiza. When the artificial inoculation of such microorganisms, so that the symbiotic relationship with citrus roots, can significantly improve the phosphorus nutrition of citrus and promote plant growth. These mycorrhizal fungi citrus in our province