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各有关单位:中国食品科学技术学会第十一届年会定于2014年11月4-6日在杭州召开,由浙江大学、浙江省食品学会承办;由我学会主办、浙江大学馥莉食品研究院承办的第二届东方食品会议同期举行。其间,还将召开中国食品科学技术学会五届四次理事会会议。现将有关事项通知如下,后续消息请关注会议网页http://am.cifst.org.cn,或我学会网站www.cifst.org.cn。一、会议时间、地点时间:2014年11月4-6日,其中4日(星期二)报到地点:杭州之江饭店(杭州市莫干山路188-200号,0571-88066888)
Relevant units: The 11th Annual Meeting of Chinese Society of Food Science and Technology is scheduled to be held in Hangzhou from November 4 to November 6, 2014. It is hosted by Zhejiang University and Zhejiang Institute of Foodstuffs. Sponsored by China Institute of Food Science and Technology, Zhejiang University Hospital contractors hosted the second session of the East food held in the same period. In the meantime, the fourth session of the fifth council meeting of the China Society of Food Science and Technology will be held. The relevant matters are hereby notified as follows, follow-up news, please pay attention to the meeting website http://am.cifst.org.cn, or I learn website www.cifst.org.cn. First, the meeting time and place Time: November 4-6, 2014, of which 4 (Tuesday) Registration Location: Hangzhou Zhijiang Hotel (No. 188-200 Moganshan Road, Hangzhou, 0571-88066888)