古人云:“食色,性也。”中国人讲究吃,一日三餐,不仅仅是解渴充饥,而且注重色、香、味、型以及营养。始于清代中叶的满汉全席,是我国一种具有浓郁民族色彩的巨型筵宴,是集满族与汉族菜点之精华而形成的历史上最著名的中华大宴。那么,其他国家的国菜又有何特色,让我们一起来看看吧。 The ancients said: “Food color, sex also.” Chinese people pay attention to eating, three meals a day, not only to quench their thirst, but also pay attention to color, smell, taste, type and nutrition. The feast of Manchu and Han, which began in the middle of the Qing dynasty, is a giant banquet hosted by our nation and rich in ethnic colors. It is the most famous Chinese banquet in history formed by the essence of Manchu and Han dishes. So, what other national characteristics of national cuisine, let us take a look at it.