人们对食物讲究色、香、味和鲜、嫩、滑、脆。其中“鲜”包含两层意思:一为食品求新鲜;二为讲究口味鲜。因此,有些人为求口味鲜,在烹调中故意不将食品加热煮熟,而吃半生半熟或全生的食物。如仅煮至6～8成熟,还可以看到鲜红鸡血的白切鸡;仅用热粥烫一下的鱼片粥,或未经任何方法加热烹饪,而直接蘸酱油吃的生鱼片等,以此求鲜、求嫩滑。食物讲究鲜,有利也有弊。利者,食 People pay attention to food color, smell, taste and fresh, tender, slippery, crisp. One of the “fresh” contains two meanings: one for fresh food; two for fresh taste. Therefore, some people in order to taste fresh, deliberately cooking in the food is not cooked, and eat half-cooked or whole-body food. If only cooked to 6 to 8 mature, you can also see the red chicken blood cut chicken; hot porridge porridge with only hot porridge, or without any method of heating cooking, and directly dipping soy sauce to eat sashimi In order to seek fresh, seek tender slippery. Pay attention to food, there are advantages and disadvantages. Beneficiaries, food