我喜欢喝茶,每次喝茶都会觉得心中激情跳跃思绪翻飞,所以我喝茶时总要写作;我喜欢写作,每次写作时又都要喝茶,只有一杯在手,我才能文思泉涌下笔如神。喝茶时写作,写作时喝茶,多年来我一直就在这两者之间磨砺着日子的锋芒。 我的家乡在祖国西南边陲滇西纵谷南部澜沧江畔一个小城里,家乡盛产茶叶,是举世闻名的滇红茶原产地。千百年来,家乡得天独厚的自然环境养育着茶叶的生长,茶叶韵味十足的清香更滋润着乡民的生 I like to drink tea. Every time I drink tea, I feel my heart is full of passion and jumping thoughts, so I always write when I drink tea. I like to write. I have to drink tea every time I write. Pen down like God. Writing tea while writing, drinking tea while writing, and for years I’ve been sharpening the edge of the day between the two. My hometown in the southwestern border of the motherland 陲 West Yunnan Rump Valley south of the Lancang River in a small town, hometown rich tea, is world-famous Dian black tea origin. For thousands of years, the unique natural environment of our home has brought the growth of tea leaves. The fragrance of tea leaves is more nourishing the life of the villagers