梨的药用功效董忠义，晓彤梨的果实营养价值很高，脆嫩、多汁、味甜、芳香，除含８０％以上的水分外，含多种糖类达８～１５％，还含有游离酸、果胶物质、蛋白质、脂肪、钙、铁、磷等矿物质，各种维生素和微量元素。梨是优良的滋补佳果。自古以来是人们喜食的水果，素有“... Pear medicinal efficacy Dongzhong Yi, Xiaotong pear high nutritional value of fruit, crisp, juicy, sweet, fragrant, in addition to containing more than 80% moisture, containing a variety of carbohydrates up to 8 to 15% Contains free acid, pectin, protein, fat, calcium, iron, phosphorus and other minerals, vitamins and trace elements. Pear is an excellent nourishing good fruit. Since ancient times, people eat fruits, known as "...