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英国研究人员在新近一期《胃肠学杂志》上撰文指出,适度饮红酒可能会降低一个人感染幽门螺旋菌的风险,而幽门螺旋菌被认为是胃溃疡的罪魁祸首。但研究人员同时警告,已经患了胃溃疡的
In a recent issue of the journal Gastroenterology, a British researcher wrote that moderate drinking of red wine may reduce the risk of one person contracting Helicobacter pylori, which is considered the culprit. But researchers also warned that they had had gastric ulcers