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本试验于1982—1985年连续进行了3个年度,贮藏处设在江津县先锋区果品经营站通风贮藏库。果实(当地实生甜橙和先锋橙)于11月中下旬采收,当天或2—3天内用250ppm2,4-D加250ppm多菌灵(或1500倍甲基托布津)浸果,并立即放入果箱置通风库晾干,经选果分级后用2、3、4、5丝4种厚度的聚乙烯薄膜单果包装,以外销包果纸、桂皮
The experiment was carried out continuously for three years from 1982 to 1985, and the storage place was set up in the ventilation warehouse of the fruit business station in Xianfeng District, Jiangjin County. Fruits (locally grown sweet oranges and vanguard oranges) were harvested in mid-to-late November with 250 ppm 2,4-D supplemented with 250 ppm carbendazim (or 1500 times thiophanate-methyl) on day or within 2-3 days and immediately placed Into the fruit box Ventilation warehouse to dry, the results after the classification with 2,3,4,5 silk 4 kinds of thickness polyethylene film packaging fruit, the export package fruit paper, cinnamon