作为餐厅,仅仅拥有美丽舒适的就餐环境是远远不够的,更重要的是要有经典并且永恒的食物。宋杰,毕业于法国尼斯保罗及埃旅游管理学院,有多年欧洲餐饮酒店工作经历。回国后,曾分别就职于挪威大使馆与德国大使馆以及多家大型酒店,由他所主理的各大宴席均受到好评。 As a restaurant, just have a beautiful and comfortable dining environment is not enough, more importantly, there must be classic and timeless food. Song Jie, graduated from the French Nice Paul and Egypt Tourism Management College, has many years of European restaurant hotel work experience. After returning home, he worked in the Norwegian Embassy, ​​the German Embassy and several large hotels, respectively, and all the major banquets he presided over were well received.