古代还没有“饮料”一词,聪明的祖先,把他们喜爱的这些饮料统称为“熟水”。最早的熟水是宋代著名词人李清照常喝的“白豆蔻熟水”。李清照在夏季常有暑湿脾虚的毛病,于是,她就给自己制作“白豆蔻熟水”饮料,在炎热的夏季当水喝。据中医史书《本草拾遗》记载,白豆蔻性味辛温,有化湿行气、暖胃消滞的作 In ancient times, there was no such word as “drink”, a wise ancestor, referring to all their favorite drinks as “cooked water.” The earliest cooked water is the famous songwriter Li Qingzhao usual drink “white cardamon cooked water ”. Li Qingzhao often has the problem of dampness and spleen deficiency in the summer, so she gave her own “white cardamom cooked water” drink when it was drunk in the hot summer months. According to Chinese history books, “Herbal Supplements” records, white nutmeg flavor Xin Wen, dampness qi gas, warm stomach stagnation for