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回顾自1983年7月1日实施《食品卫生法(试行)》以来,深圳市站的食品卫生知识及有关法规的学习培训工作得到了蓬勃的发展,食品从业人员卫生知识水平有了明显的提高,为防止食物中毒的发生,保障人民身体健康,促进特区经济发展和社会稳定作出了贡献。主要做法1 站领导重视,亲自抓食品卫生培训工作 从1983年起在各级卫生防疫站领导参加的食品卫生工作会议上,多次研究并探讨如何进一步提高深圳市食品
Recalling since July 1, 1983 implementation of the “Food Sanitation Law (Trial)” since Shenzhen Station food hygiene knowledge and relevant laws and regulations of the study and training has been vigorous development of health workers food hygiene levels have been significantly improved To make contributions to preventing the occurrence of food poisoning, safeguarding people’s health and promoting the economic development and social stability of the SAR. The main approach 1 station leaders attach importance to personally food hygiene training work Since 1983 at all levels of health and epidemic prevention station leaders to participate in the food hygiene conference to study and explore how to further improve the Shenzhen food