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我国美食源远流长,每个地区都有自己独特风格的菜肴,同时对菜肴的做法也是有一定区别的,但是在烹饪美食的时候,调料的使用会有一些共同点,尤其是酒的运用。在制作菜肴的时候,使用酒,可以让菜肴的制作更顺利,同时菜肴更加的美味。但是不同的酒在不同的菜肴中的使用技巧是不同的,如果用错酒,就会导致食物制作失败,无法食用。所以,我国美食的制作,用酒是比较多的,同时用酒也是比较谨慎的,这样才能保证菜肴的美味。
Our cuisine has a long history, each region has its own unique style of cuisine, while the practice of the food is also a certain difference, but when cooking food, the use of spices will have some in common, especially the use of wine. When making dishes, the use of wine, you can make dishes made more smoothly, while the dishes more delicious. However, the use of different wines in different dishes is different, if the wrong wine, it will lead to food production fails, can not eat. Therefore, the production of Chinese food, wine is more, while using wine is more cautious, so as to ensure the delicious dishes.