[Objective]To analyze the volatile components of turkey figs grown in different production areas. [Methods]The volatile components were analyzed by HS-SPME-GC-MS,and their relative percentage contents were calculated by peak area normalization method. Data were analyzed by principal component analysis( PCA) and cluster analysis( HCA). [Results] A total of 61 volatile components were identified from the 12 batches of turkey figs. Among them,anethol,linalool oxide and benzoic aldehyde had relatively high contents. And their contents were the maximum in figs grown in Artux City in Xinjiang. [Conclusions]The volatile components in turkey figs of different production areas were detected rapidly by HS-SPME-GC-MS; and turkey figs grown in different production areas could be distinguished effectively by PCA and HCA. [Objective] To analyze the volatile components of turkey figs grown in different production areas. [Methods] The volatile components were analyzed by HS-SPME-GC-MS, and their relative percentage contents were calculated by peak area normalization method. Results of A total of 61 volatile components were identified from the 12 batches of turkey figs. Among them, anethol, linalool oxide and benzoic aldehyde had relatively high contents. And their contents were the maximum in figs grown in Artux City in Xinjiang. [Conclusions] The volatile components in turkey figs of different production areas were detected rapidly by HS-SPME-GC-MS; and turkey figs grown in different production areas could be significantly effective by PCA and HCA.