论文部分内容阅读
用氨气敏电极直接测定乳酸饮料、米制品中蛋白质含量的探讨潘心红，冯彩群，卢丽明，郭志敏用氨气敏电极直接测定乳酸饮料、米制品中的蛋白质，具有比蒸馏法简单、快速的优点，作者单位：广州市卫生防疫站５１００８０并且可以克服蒸馏法在蒸馏过程中出现的回流现象。用电...
Direct Determination of Protein Content in Lactic Acid Beverage and Rice Products Using Ammonia Gas Sensor PAN Xin-hong, FENG Cai-qun, LU Li-ming, GUO Zhi-min Direct Determination of Proteins in Lactic Acid Beverage and Rice Products by Ammonia Gas Sensing Electrode has the advantages of simplicity and rapidness compared with distillation , Author: Guangzhou Health and Epidemic Prevention Station 510080 and can overcome the distillation reflux phenomenon occurred in the distillation process. Electricity ...