自永乐十四年(公元1416年)便宜坊烤鸭店在米市胡同开业以来,距今已有近600年历史,在百年历史的长河中,便宜坊逐渐成为了焖炉烤鸭的一块响当当的金字招牌。作为一家老字号,秉承深厚历史底蕴的便宜坊并没有固步自封,而是在传统烹饪技法的基础上积极寻求创新,成功开发出了便宜坊创新型“蔬香酥”烤鸭,而说到这种烤鸭,就一定会提到香酥烤鸭的专利发明人、便宜坊集团副总经理、全国十大名厨之一的孙立 Since the fourteenth year of Yongle (1416 AD), the baker’s duck restaurant has been opened in the alley of rice city for nearly 600 years now. In the long history of 100 years, bingyi has gradually become a big piece of roast duck sign. As a long-established, uphold profound historical background of the Cheap Square and not stand still, but in the traditional cooking techniques based on the active pursuit of innovation, the successful development of a cheap Square innovative “crispy ” roast duck, and that said Roast duck, it will certainly refer to crispy roast duck patented inventor, vice president of cheap Square Group, one of the top ten chefs Sun Li