种子的采收:八月中旬至九月上旬,是五味子果实成熟时节,选择颗粒饱满,果实通红的五味子,采收回来后,摊开放置在荫凉、通风的室内,放置几天,让其生理后熟,待果肉自然腐烂时,搓去果皮果肉,粒洗干净,放在室内通风处阴干,量大时也可用电扇吹干,切不可在水泥地面上暴晒,以免灼伤胚芽,影响种子发芽率。种子荫干后装袋在自然条件下放置。沙藏:冬至前后,把准备沙藏的 Seed Harvesting: From mid-August to early September, Schisandra fruit ripening season, choose full-grain, fruit reddish schisandra fruit, collected back, placed open in a shady, ventilated room, place a few days, let the physiology After ripening, until the natural decay of the flesh, rub the peel pulp, grain clean, ventilated indoors at dry, a large amount of time can also be used to dry the fan, must not be exposed on the concrete floor, so as not to burn the germ, affecting seed germination rate . Seed shades dry after bagging placed in natural conditions. Sand reservoir: Before and after the winter solstice, prepare for the sand reservoir