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中药炮制是我国独有的具有自主知识产权的一项传统制药技术,中药炮制研究的内容包括历史沿革、炮制工艺、质量标准和炮制机制研究,而阐明中药炮制过程中化学成分变化是中药炮制机制研究的核心内容。种子类中药素有“逢子必炒”之说,其理论基础得到了国内外很多研究机构的证实,对临床常用种子类中药炮制过程化学成分变化机制进行概述,总结种子类中药炒制过程化学成分变化的共性规律,发现种子类中药炒制过程中,化学成分发生了复杂的变化,既有量变也有质变,且成分变化有一定的共性规律,即一般发生分解反应,达到炒制增效、减毒的目的。“逢子必炒”具有一定的科学内涵,应在中医药理论指导下进一步研究阐明,进而指导临床合理应用。
Traditional Chinese medicine processing is unique to our country with independent intellectual property rights of a traditional pharmaceutical technology, processing of traditional Chinese medicine research includes historical evolution, processing technology, quality standards and processing mechanism research, and clarify the process of chemical composition of Chinese medicine is the traditional Chinese medicine processing mechanism The core of the research. The seeds of traditional Chinese medicine have “every son must fry, ” said that its theoretical basis has been confirmed by many research institutions at home and abroad, the clinical practice of seed preparation process of chemical composition of traditional Chinese medicine to summarize the summary of the seeds of Chinese medicine frying During the process of frying, the chemical components have undergone complex changes, both quantitative and qualitative changes, and the composition changes have some common rules, that is, the general decomposition reaction occurs, and the frying system increases Effective, attenuated purpose. “Every son will be fried” has certain scientific connotation, should be further studied under the guidance of Chinese medicine theory to clarify, and then guide the clinical rational use.