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腌肉:这里所说的是用盐浸渍的肉类,广义也指用酱、酱油代替食盐或在食盐中加进糖、醋、香料等腌制的肉类.
Marinated meat: here refers to the salt-impregnated meat, broad sense also refers to the use of sauce, soy sauce instead of salt or salt in add sugar, vinegar, spices and other pickled meat.