以重量比计算来研究面粉中酵母的含量(从0～100％)对杂拟谷盗Tribolium comfusum Duv.生长、发育、产卵、繁殖、蛹的出现以及成虫羽化等的影响。试验在孟加拉国拉杰沙希大学动物系等单位进行。试验表明,当面粉中酵母的含量为10％时,能提供上述各项指标的最佳结果,但幼虫和蛹的重量例外;面粉中酵母的最高含量为25％,当面粉中酵 The effect of yeast content in flour (from 0 to 100%) on the growth, development, oviposition, reproduction, pupal emergence and adult emergence of the Tribolium comfusum Duv. The experiment was conducted at the Faculty of Animal Science, Rajshahi University, Bangladesh. Experiments show that when the yeast content of 10% flour, can provide the best results of the above indicators, but the weight of larvae and pupa exception; the highest content of flour in yeast is 25%, when the flour in the fermentation