食品卫生监督量化分级管理制度是卫生部在总结国外食品安全监管经验的基础上,结合我国食品生产经营现状,使我国食品卫生监督模式与国际接轨而实施的一种新模式。这种模式对合理配置卫生人力资源,进一步提高食品生产经营单位的守法意识,促进企业自律和提高诚信水平具有一定意义 The quantitative and hierarchical management system of food hygiene supervision is a new model implemented by the Ministry of Health on the basis of summing up foreign food safety regulatory experience and combining the status quo of food production and operation in China so that the food hygiene supervision mode in China is in line with international standards. This model is of some significance to the rational allocation of human resources for health and to the further promotion of law-abiding awareness of food production and management units, promotion of self-discipline of enterprises and improvement of the level of integrity