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人参果是一种新型亚热带水果,原产于南美洲,近几年引进我国,并已大面积推广,一年四季均可栽培上市.人参果卵形或椭圆形,成熟后鲜艳美丽,果肉清香多汁、营养丰富,风味独特.据分析:果中可溶性固形物达10.6%,且富含维生素C和钙、钼、钴、锌和硒等多种微量元素,是一种理想的营养滋补保健品.经常食用,能有效补充体内所需物质,促进机体代谢,增强免疫力,对糖尿病,贫血等症有一定防治疗效.人参果含钙为各种水果、蔬菜之冠,被誉为“补钙新星”
Ginseng fruit is a new type of subtropical fruit, native to South America and introduced into our country in recent years. It has been popularized in large areas and can be cultivated and listed all year round. The ginseng fruit is oval or oval, bright and beautiful after ripening, juicy and fruity , Nutrient-rich, unique flavor.According to the analysis: fruit soluble solids up to 10.6%, and is rich in vitamin C and calcium, molybdenum, cobalt, zinc and selenium and other trace elements, is an ideal nutritional nourishing health products. Regular consumption, can effectively replenish the required substances in the body, promote metabolism, enhance immunity, diabetes, anemia have a certain prevention and treatment effect.Ginseng contains calcium for a variety of fruits and vegetables, known as “calcium star”