人们总是无法抵挡甜蜜的诱惑,清晨咖啡中的一勺糖,午间的一块巧克力,晚餐后的甜点……这些有意无意间的甜意总能给人一种惬意,用甜蜜的满足感来摆脱工作上的忙碌和压力。甜是母乳之味——人类学家悉尼·明茨这样解释人类对于糖执着的喜爱。它的味道非常像我们出生后吃到的第一种食物——母亲的乳汁,所以我们认定甜是安全而幸福的味道。我们的祖先自然倾向品尝甜的东西,当他们在树上出没时,能够识别出什么时候东西变甜了,就表明其具有了可食性。 People are always unable to resist the temptation of sweetness, a spoonful of sugar in the early morning coffee, a piece of chocolate in the afternoon, a dessert after dinner ... These sweet memories, both intentionally and unintentionally, always give a pleasant, sweet satisfaction Busy and stressful at work. Sweet is the smell of breast milk - anthropologist Sydney Mingz explained human beings like the persistent love of sugar. It tastes very much like the first food we eat after we give birth - mother’s milk, so we assume that sweet is safe and happy. Our ancestors naturally tended to taste sweet things, and when they were in the trees, they were able to identify when the things sweetened, indicating that they were edible.