怎样泡茶口味更好呢?根据茶叶的品种不同,冲泡时方法也略有不同。绿茶:用80℃~85℃水冲泡,现泡现饮。绿茶属于不发酵茶,比较常见的有西湖龙井、碧螺春等。这类茶比较细嫩,不适合用刚煮沸的水泡,以80℃~85℃为宜,冲泡时间为2~3分钟,最好现泡现饮。如果冲泡温度过高或时间过久,多酚类物质就会被破坏,茶汤不但会变黄,其中的芳香物质也会挥发散失。冲泡绿茶 How to make tea tastes better? According to the different varieties of tea, brewing methods are also slightly different. Green tea: brewed with 80 ℃ ~ 85 ℃ water, now bubbles are drinking. Green tea is not fermented tea, the more common West Lake Longjing, Biluochun and so on. This kind of tea is relatively delicate, not suitable for use just brewed blisters to 80 ℃ ~ 85 ℃ appropriate, brewing time is 2 to 3 minutes, the best bubble now drink. If the brewing temperature is too high or too long, polyphenols will be destroyed, the tea will not only turn yellow, the fragrance of which will be volatile loss. Brew green tea