“吃火锅,怎能没有‘川崎’?”这句广告语,差不多每个中国人都熟悉。有一次,在电视上意外地看到这一“名牌”食品调料的老板洋洋得意地介绍取名的经过。据说最初想到的名称是“川奇”,因为它是四川厨师的独特配方。后来,特地在“奇”字旁加上个“山”字,成了“崎”,“川崎”比之“川奇”,带上了洋味,更有吸引力了。 “Eat hot pot, how can there be no ’Kawasaki’?” Slogan, almost every Chinese are familiar with. On one occasion, the owner of the “famous” food condiment unexpectedly saw on television a triumphant introduction of the name. It is said that the name originally thought of as “Chuanqi” because it is a unique formula of Sichuan chef. Later, it was more attractive to add “Shan” character beside the word “奇” to become “Qi” and “Kawasaki” more than “川奇”.