煮老牛肉,头天晚上先在牛肉上涂1层干茶叶末,第2天冲洗干净,再放点酒或醋,第2天冲洗干净,再放点酒和醋,煮出来的肉熟烂且细嫩。 活鱼嘴里滴进几滴白酒,放置在阴凉黑暗处,鱼盆盖上透气物。即使在夏天,鱼也能活上好几天。 剖鱼肚不小心,弄破了苦胆,用点白酒涂抹,再用清水冲洗几次,沥干后,苦味就会消除。 如用河鱼来做油炸鱼或面拖鱼时,先将鱼在米酒中浸一下,便可去掉河鱼泥腥气味。 Cook the old beef, first night on the first layer of dried beef on the end of the tea, the first two days rinse, and then put some wine or vinegar, 2 days rinse, then put some wine and vinegar, cooked meat cooked rotten tender. Drop a few drops of live fish in the mouth, placed in a cool dark place, fish tank covered with breathable material. Fish can survive for days even in the summer. Cutaway fish belly carelessly, broke the gall bitch, with a little white wine smear, and then rinse several times, drained, the bitterness will be eliminated. Such as river fish to do fried fish or surface trawling, the first fish dip in rice wine, you can get rid of fishy fishy smell.