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本文主要研究适合对虾生长的饵料中脂肪的最适含量,以及对虾的脂肪酸组成。选用绿鳕鱼肝油、乌贼鱼肝油、豆油为原料作为饵料中的脂类添加剂。试验用对虾,平均体重大约0.4克和1.9克。投喂混合饵料,混合暂养一周后进行分组。每个实验组放养25尾对虾,实验容器为70公升的塑料水槽,水体pH值为6.5～6.7,水温范围为23—26℃。饵料的制作过程
This paper mainly studies the optimum fat content in shrimp for shrimp growth and the fatty acid composition of shrimp. Selection of cod cod liver oil, cuttlefish cod liver oil, soybean oil as raw material in the diet of lipid additives. Experimental shrimp, average body weight of about 0.4 grams and 1.9 grams. Feeding mixed bait, mixed holding a week after the grouping. Twenty-five shrimp were stocked in each experimental group. The experimental vessel was a 70-liter plastic water tank with a pH of 6.5-6.7 and a water temperature range of 23-26 ° C. Food production process