山楂果实营养丰富。果实不仅可生食更适于加工,且在医疗,保健上亦有良好功效。因而,颇受广大消费者的欢迎。但当前用一般贮藏方法,山楂的自然损耗(简称干耗)、烂耗率较高;贮藏时间短,保鲜效果不理想。为了寻求既减少损耗延长贮藏期,保鲜效果好,又成本低、经济效益高,简便易行的贮藏方法, Hawthorn fruit is nutritious. The fruit is not only suitable for processing raw food, but also has good efficacy in medical care and health care. Thus, quite popular with consumers. However, the current general storage method, the natural loss of hawthorn (referred to as dry), high rate of rotting; storage time is short, the preservation effect is not satisfactory. In order to seek ways to reduce the loss to extend the storage period, preservation effect is good, low cost, high economic efficiency, easy storage method,