草莓是一种酸甜可口,含有铁、钙等多种营养物质的水果。草莓果中所含维生素C每百克六十毫克,是杏子、西瓜的十倍。食用草莓果可以治咳、清热、利尿、防治心血管、高血压等疾病。草莓以鲜果供应市场外,加工成草莓汁、酱、酒以及草莓粉等成品。深受广大消费者欢迎。 草莓上市早、见效快、投资少、效益高。适宜房前屋后、果(菜)园及塑料大棚、温室栽培,河西有灌溉条件的川区第一年秋季在各类果(菜)园中移(套)栽后,第二年五月中下旬草莓果成熟上市,比当地早熟“六月黄”杏子早上市 Strawberry is a sweet and sour, with iron, calcium and other nutrients in the fruit. Strawberry fruit contains vitamin C sixty milligrams per hectogram, apricot, watermelon ten times. Edible strawberry berries can cure cough, heat, diuretic, prevention and treatment of cardiovascular, hypertension and other diseases. Strawberries to fresh fruit market, processed into strawberry juice, sauce, wine and strawberry powder and other finished products. Welcomed by the vast number of consumers. Strawberry market early, quick, less investment, high efficiency. Suitable for the front of the house, the fruit (vegetable) garden and plastic sheds, greenhouse cultivation, Hexi Irrigation conditions in the first year of fall in various types of fruit (vegetable) Park in the transfer (sets) transplanting, the second year in May In the second half of mature strawberry fruit market, precocious than the local “June yellow” apricot morning market