贮藏番茄,最好在绿熟或微熟期采收。过青得不到本品种应有色香味,过熟则不能久藏,容易腐烂。贮藏绿熟番茄的适温为10～12℃,已着色番茄适温则为0～2℃。空气相对适度为80～85％,采收时间以早上晨露消失,气候凉爽时为宜,要轻拿轻放,避免机械损伤。 一、贮前处理 1、果筐用1％漂白粉冲洗并晾干。 2、剔除病虫害果、腐烂果及过大或过小果,摘去果把。装筐时筐的四周用草纸填充。 3、放荫凉地方预冷1天。 Storage tomatoes, the best harvest in the green or micro-maturity. Too young to get the species should be non-ferrous flavor, over-cooked can not be a long possession, perishable. The optimum temperature for storage of green ripe tomatoes is 10 ~ 12 ℃, while that of colored tomatoes is 0 ~ 2 ℃. Relatively moderate air is 80 ~ 85%, the harvest time to morning dew disappear, the climate is cool, it is appropriate to gently, to avoid mechanical damage. First, pre-storage treatment 1, basket with 1% bleach rinse and dry. 2, remove the pests and diseases fruit, rotten fruit and too large or too small fruit, pick off the fruit. The baskets are filled with tissue paper around the baskets. 3, cool shade cool place for 1 day.