一、烤房的改造:烤烟烘烤结束后,立即着手烤菇房的准备工作。在挂烟杆的烤架上垫一层竹子形成竹楼,竹子固定在烤架上,竹子间间隔3～4厘米,竹楼一般5～6层,每层相距30厘米,最低层离火管50厘米。每层在开门处和对角留1米长宽的缺口,以供搬运香菇和人操作。烘烤时,香菇摆放在烤筛内,烤筛相靠放在烤架上。烤筛用竹子编成,一般长宽80厘米, First, the transformation of barn: Flue-cured tobacco baking immediately after the preparation of the mushroom house. In the hanging bar on the grill pad bamboo layer formed bamboo, bamboo fixed on the grill, the bamboo interval of 3 to 4 cm, bamboo floor generally 5 to 6 layers, each 30 cm apart, the lowest from the fire tube 50 cm. Each floor in the open door and diagonal 1 meter long and wide gap left for the handling of mushrooms and people handling. Bake, mushroom placed in the baking sieve, baking sieve on the grill. Baking sieve made of bamboo, the general length and width 80 cm,