人们认为过多食用含有胆固醇的动物脂肪对健康有害,一时期低脂肪食物倍受推崇。但有关科学家根据现已积累的大量资料证明,低胆固醇可致癌,而且胆固醇水平越低,癌症发病率越高。日本学者还证实低胆固醇会增加中风的危险性。经研究发现,适量食用动物脂肪能帮助延长人的寿 People think that eating too much animal fat containing cholesterol is bad for your health, and low-fat foods are well respected for a period of time. However, scientists have already accumulated a large amount of data to prove that low cholesterol can cause cancer, and the lower the cholesterol level, the higher the incidence of cancer. Japanese scholars also confirmed that hypocholesterolemia increases the risk of stroke. The study found that moderate consumption of animal fat can help extend human life