中华流行病学杂志1997年第18卷第2-A期中《关于糕点检验中酸价、过氧化值的取样与计算问题》一文,阐述了“糕点卫生标准中酸价、过氧化值都是以脂肪计,由于操作方法采用食用植物油卫生标准的分析方法,因此在CB5009.56-85中没有强调酸价、过氧化值以脂肪计,导致有些实验室出现在测定糕点酸价和过氧化值时,取样和计算产生了错误,以至做出了错误的报告”。笔者认为并非 Chinese Journal of Epidemiology Volume 18, Volume 18, No. 2-A “on the pastry inspection acid value, peroxide value of the sampling and calculation of” article, described the “cakes health standards acid value, peroxide value is based on Fat meter, as the method of operation using edible vegetable oil health standards of analytical methods, so in CB5009.56-85 did not emphasize the acid value, peroxide value of fat, resulting in some laboratories in the determination of the cake acid value and peroxide value , Sampling and calculation produced errors that led to the wrong report. ” I think not