1小时候,父母工作很忙,每天接送他的都是住在学校附近的爷爷。爷爷已经退休,每天变着法儿给他做饭。费尽心思,可做出的食物,却总是不尽如人意,不是咸了就是淡了,他经常吃得兴味索然。后来爷爷买了许多烹饪书籍,一步步跟着做,也不知重复了多少次,终于鼓捣出一个很对他胃口的菜:苦瓜炒肉。那苦瓜片切得薄厚均匀,肉片鲜香嫩滑,更妙的是瓜片苦中回甘,吃起来让人意犹未尽。那天他破天荒地吃了两碗饭。系着围裙的爷爷一边看着他吃,一边对他说:“人生就像这道菜,苦中带甜……”饭桌上经常出现的苦瓜炒肉, When I was a kid, my parents worked very hard. Every day, I took my grandfather who lived near the school. Grandpa has retired, every day changing children to cook him. Effort, food can be made, but always unsatisfactory, not salty is light, he often eats very interesting. Grandpa later bought a lot of cooking books, step by step to do, I do not know how many times repeated, and finally drumming out a very appetizing dish: bitter melon fried meat. That bitter melon slices cut thick uniform meat tender and tender, even better melon pieces bitter back to sweet, eat up to make people unimaginable. That day he eaten two bowls of rice. Department of the grandfather wearing an apron looked at him while eating, while he said: “life is like this dish, bitter with sweet ... ” often appear on the table bitter melon fried meat,